Feed Additive Garlicin (25% 50%) for Poultry,Fish and Livestock

Garlicin is a mixture of diallyl trisulfide, diallyl sulfide and allyl methyl disulfide.

——Trustworthy Product of China Feed Industry in 2004——Initial Creative Garlicin Microcapsule of the Country   Garlicin is a mixture of diallyl trisulfide, diallyl sulfide and allyl methyl disulfide, can effectively control a variety of common infectious diseases of livestock and poultry; also is efficient for enteritis disease of fish and crab , rotten gill disease, red skin disease and hemorrhage, as well as infectious outbreak of diseases; Garlicin and thiamine compounds inhibit the enzyme action, thereby significantly enhancing the resistance of shrimp to significantly reduce mortality; Garlicin is a strong attractant for animals.Ingredient and Specification:Products include three specifications: garlicin oil; 50% and 25% garlicin powderIngredients:Ingredients: diallyl trisulfide ≥ 50%; diallyl sulfide ≥ 35%;little sulfide and forsulfideMain Index:

Specifications Type	Ingredient	Content (%)
Garlicin Oil	garlicin	97~103
50% Garlicin Powder	garlicin	≥50
25% Garlicin Powder	garlicin	≥25

Physical and Chemical Property:Hardly soluble in water, with strong garlic odor and relatively stable chemical property. It is not easy for decomposition and polymerization.

Action Mechanism: Garlicin oil with high content diallyl trisulfide, pure flavor, long delicious smell and strong bactericide.This product has its strong feed attractant which can increase secretion of gastric juice and peristalsis of gastrointestinal tract, stimulate animals’ appetite and promote digestion.It can increase phagocyte, promote T lymph cells’ inversion and strengthen NK cells and lysozyme activation so as to heighten animals’ immunization.It has its broad spectrum antibacterial action and sterilizing effect on gram-positive bacteria, gram-negative bacteria, fungus, molds etc.It can inhibit the activation of 5-lipoxidase and prostaglandin synthase for preventing thrombus. The sulfide compound in garlicin can increase the content of appetizing smell C3, H3-S (O) group in the meat of livestock, poultry and aquatic products.It also can reduce the activation of 7-a- cholesterol hydroxylase and cholesterol content in blood, liver and yolk etc.

Application Effect:The product has a comparatively prevention effect on some diseases caused by various infections, such as gill-rot, red skin, enteritis and bleeding for fish, shrimp, crab etc.It can be used to prevent kinds of infections and improve animals’ immunization, disease resistance and stress resistance.It is used to promote animals’ growth and improve their survival rate and egg laying rate, while it is used to reduce feed material ratio, heighten production capacity and increase economic benefit.It can heighten animals’ appetite, increase feed taking amount, promote digestion and help animals’ growthIt can help purify water quality and reduce endangerment of mosquitoes and flies on nursery ground.It is used to improve flavor of meat and reduce cholesterol.As a kind of fine additive, the product is no residue and no drug resistant and it is real a substitute of antibiotic substance for breeding green livestock, poultry and aquatic products.

Application Scope:Livestock, poultry and aquatic animal

Usage and Amount:Mix product with small and free flowing feed, then add it into premix or compound feedRecommended Additive Amount:(Unit: g/t)

Item	Based on 25% Garlicin Power
	Attractant	Promotion Growth	Replacement for Antibiotics
Livestock and Poultry	50~100	100~300	200~400
Fish	100~200	200~400	400~600
Shrimp, Crab and Turtle	200~400	300~500	500~800

Storage: it should be sealed and stored in a dry place.Shelf Life: 12 months (sealed)Packaging: Garlicin Oil: 200 kg plastic drumGarlicin Powder: 25 kg paper pail 25 kg three-in-one composite plastic film bags with inner 1000g aluminum film bag.

Feed Additive Garlicin (25% 50%) for Poultry,Fish and Livestock